Four flavours.  One tradition.

Meticulously wrapped and richly filled, this flight of four rice dumplings brings together contrasting flavours in harmony – an indulgent tribute to the Dragon Boat Festival, meant to be savoured, shared and remembers.

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• 20% off | Promo code: DUMPLINGS20

Four Flavours

• Glutinous Rice Dumpling with Whole South African Abalone and Japanese Black Mushrooms
• A truly premium classic—rich, savoury glutinous rice wrapped around a whole South African abalone and fragrant Japanese black mushrooms for deep, lingering umami.

• Glutinous Rice Dumpling with Wagyu Cheek in Sichuan Style
• Decadent Wagyu cheek meets Sichuan-inspired savoury warmth—bold, aromatic and beautifully rounded, with a lingering, satisfying finish.

• Festive Dumpling with Mango, Sago, Pomelo and Grapefruit
• A bright, refreshing sweet dumpling inspired by the classic local dessert – Mango Pomelo Sago — silky mango with sago, lifted by pomelo and grapefruit for a clean, citrusy sparkle.

• Glutinous Rice Dumpling with Japanese Red Bean Paste and Osmanthus
• Smooth Japanese red bean paste wrapped in tender glutinous rice, gently perfumed with osmanthus—elegant, calm sweetness with a floral lift.

Terms and Conditions

• License: 2161002231
• Prices listed are for pick-up at the hotel only.
• Offer cannot be used in conjunction with any other promotions.
• Please present your order confirmation email upon redemption. Each confirmation email can be redeemed once only.
• All orders are subject to payment confirmation and availability.
• No refund, amendment or cancellation will be honoured upon order confirmation.
• Photo is for reference only.
• For enquiries, please contact Hoi King Heen at (852) 2731 2883 or hoikingheen@icgrandstanford.com .