Savour the season with Blush & Blossom – A Strawberry Afternoon Tea by the Harbour, where Japanese strawberries take centre stage in a symphony of sweet and savoury delights. From deluxe Foie Gras Mousse Quiche with Strawberry Coulis to Strawberry Fraisier Cake and Dubai Chocolate Bar with Strawberry Jam, their soft hue of pink delicately speaks the blossoming natural beauty of the season, inviting your discovery.
Paired with a sparkling strawberry Bellini crafted with Perrier-Jouët Champagne, this is an afternoon of pure enchantment by the harbour.
Price
- Monday - Friday
- HK$539.6 for two guests (Original Price: HK$624.8)
- Saturday - Sunday
- HK$568.1 for two guests (Original Price: HK$657.8)
Menu
Terms and Conditions
- Please make reservation at least one day in advance.
- Prices listed include 10% service charge.
- Cannot be used in conjunction with any other promotional offers.
- Please present your order confirmation email upon check in. Each confirmation email can only be redeemed once only.
- All orders are subject to payment confirmation and availability.
- No refund, amendment or cancellation will be honoured upon order confirmation.
- Photos are for reference only.
- For enquiries, please contact The Mistral at 2731 2870 or themistral@icgrandstanford.com.
- TERMS OF SALE
- Reviews
- All orders are subject to payment confirmation and availability.
- All prices are in Hong Kong dollars.
- All prices in the "DINING" collection are inclusive of 10% service charge.
- Offer cannot be redeemed for cash or other services.
- All images are for reference only.
- In case of any disputes, InterContinental Grand Stanford Hong Kong reserves the right of final decision.
- For enquiries, please call +852 2721 5161 or email us at info@icgrandstanford.com