A distinguished four-hands menu curated by Chef Yu Chiu Kwan, Cantonese cuisine virtuoso and Executive Chinese Chef of InterContinental Grand Stanford Hong Kong, and Chef Sean Xiao, Black Pearl Award Winner and Executive Chef of Cai Feng Lou at HUALUXE Xi’an Tanghua.
This exclusive collaboration is a celebration of refined culinary artistry. Each dish showcases thoughtfully selected ingredients, elevated through masterful techniques and a meticulous creative process — crafted with unwavering passion and a deep respect for tradition and innovation.
Complement your dishes with the option of wine pairing, creating an even more perfect dining experience.
Price
- HK$828+10% per guest (Original Price: HK$928+10%)
- HK$1,196+10% per guest with wine pairing (Original Price: HK$1,296+10%)
Menu
Terms & Conditions
- Please make reservation at least two days in advance.
- Prices listed include 10% service charge.
- Cannot be used in conjunction with any other promotional offers, each redemption letter can be used once only.
- All orders are subject to payment confirmation and availability.
- No refund, amendment or cancellation will be honoured upon order confirmation.
- Photos are for reference only.
- For enquiries, please contact Hoi King Heen at 2731 2883 or hoikingheen@icgrandstanford.com.
- TERMS OF SALE
- Reviews
- All orders are subject to payment confirmation and availability.
- All prices are in Hong Kong dollars.
- All prices in the "DINING" collection are inclusive of 10% service charge.
- Offer cannot be redeemed for cash or other services.
- All images are for reference only.
- In case of any disputes, InterContinental Grand Stanford Hong Kong reserves the right of final decision.
- For enquiries, please call +852 2721 5161 or email us at info@icgrandstanford.com