Immerse in the Legacy Peak Wine Dinner, an 8-course journey where time-honoured Cantonese recipes meet the refined wines of Legacy Peak Winery.
Premium culinary selection with top-tier ingredients, curated by Hoi King Heen – each dish is crafted to highlight the elegance of fine dining, featuring highlights like Roasted Peking Duck with Imperial Ossetra Caviar and Braised Angus Beef Cheek with Black Tiger Palm Mushrooms.
Available only on 18 June 2026. Secure your place now for this unique dining experience at Hoi King Heen.
Price
- HK$1,000 net per guest (Original Price HK$1,350+10%)
Menu
Terms & Conditions
- Please make reservation at least two days in advance.
- Prices listed include 10% service charge.
- Cannot be used in conjunction with any other promotional offers, each redemption letter can be used once only.
- All orders are subject to payment confirmation and availability.
- No refund, amendment or cancellation will be honoured upon order confirmation.
- Photos are for reference only.
- For enquiries, please contact Hoi King Heen at 2731 2883 or hoikingheen@icgrandstanford.com.
- TERMS OF SALE
- Reviews
- All orders are subject to payment confirmation and availability.
- All prices are in Hong Kong dollars.
- All prices in the "DINING" collection are inclusive of 10% service charge.
- Offer cannot be redeemed for cash or other services.
- All images are for reference only.
- In case of any disputes, InterContinental Grand Stanford Hong Kong reserves the right of final decision.
- For enquiries, please call +852 2721 5161 or email us at info@icgrandstanford.com