This autumn, Café on M transforms its dinner buffet into a crab lover’s paradise, serving up an indulgent array of crab specialties — from king crab leg and Canadian snow crab leg to Chinese steamed hairy crab, all crafted to satisfy your seasonal seafood cravings.

Dinner Buffet (6:30pm - 10:00pm)

• 24–25 October & 28 November – 1 December 2025
  - HK$621 per adult (Original Price: HK$910.8)
  - HK$343.5 per child (Original Price: HK$503.8)
  

Highlights

• Hairy crab (one piece per guest)
• Chilled Boston lobster
• King crab leg
• Canadian snow crab leg
• Brown crab
• Deep-fried soft shell crab maki roll with avocado
• Deep-fried crab claw
  
• Baked crab shell with seafood
• Rice cracker with hairy crab paste (two pieces per guest)
• Seasonal vegetables with crab meat and enoki mushroom
• Stir-fried crab with Thai curry sauce
• Fusilli lunghi bucati pasta AOP with crab meat
• Black sesame madeleine
• Assorted macaron
• Bread pudding with vanilla sauce
• Free-flow of soft drinks & beer

Terms & Conditions

• Please make reservation at least one day in advance.
• Prices listed include 10% service charge.
• Cannot be used in conjunction with any other promotional offers, each redemption letter can be used once only.
• All orders are subject to payment confirmation and availability.
• No refund, amendment or cancellation will be honoured upon order confirmation.
• Photos are for reference only.
• For enquiries, please contact Café on M at 2731 2860 or cafeonm@icgrandstanford.com.