Born from the personal recipe of Executive Chinese Chef Yu Chiu Kwan of Hoi King Heen, this exquisite XO sauce is a tribute to craftsmanship and Cantonese heritage. Each bottle is meticulously prepared using rare and premium ingredients: Japanese conpoy for depth, Yunnan ham for richness, Thai sun-dried shrimp for intensity, and shrimp roe for that unmistakable burst of umami.
This isn’t just a condiment. It’s a signature of distinction, reserved for those who appreciate the finer notes of Cantonese cuisine.
Price
- HK$338 per bottle
Product information
- Net weight: 180g
Terms and Conditions
- License: 2161002231
- Please place order at least one day in advance.
- Prices listed are for pick-up at the hotel only.
- Offer cannot be used in conjunction with any other promotions.
- Please present your order confirmation email upon redemption. Each confirmation email can be redeemed once only.
- All orders are subject to payment confirmation and availability.
- No refund, amendment or cancellation will be honoured upon order confirmation.
- Photo is for reference only.
- For enquiries, please contact Hoi King Heen at (852) 2731 2883 or hoikingheen@icgrandstanford.com .
- TERMS OF SALE
- Reviews
- All orders are subject to payment confirmation and availability.
- All prices are in Hong Kong dollars.
- All prices in the "DINING" collection are inclusive of 10% service charge.
- Offer cannot be redeemed for cash or other services.
- All images are for reference only.
- In case of any disputes, InterContinental Grand Stanford Hong Kong reserves the right of final decision.
- For enquiries, please call +852 2721 5161 or email us at info@icgrandstanford.com