Making from Executive Chinese Chef Leung Fai Hung’s authentic recipe, Turnip Pudding adopts the finest ingredients, from premium turnip, Japanese conpoy to Japanese mushroom, dried shrimp and local Chinese sausages.
- From now until 24 January 2020
Redemption & Delivery
- Available for self pick-up at hotel
- 13 to 24 January 2020 - 11:30am - 10:30pm
- TERMS OF SALE
- All orders are subject to payment confirmation and availability.
- All prices are in Hong Kong dollars.
- All prices in "DINING" collection are inclusive of 10% service charge.
- Cannot be redeemed for cash or other services.
- No refund, amendment or cancellation will be honored upon order confirmation.
- InterContinental Grand Stanford Hong Kong reserves the right of final decision in case of any disputes.
- For enquiries, please call +852 2721 5161 or email us at firstname.lastname@example.org