Award-winning Chef Leung Fai Hung has selected the finest ingredients in crafting three dainty rice dumplings. Nothing can go wrong with the all-time favourite Jiaxing Style Pork Belly Rice Dumpling. Soaked in a refined soy sauce, the quality glutinous rice houses the marinated pork belly, Chinese ham and salted egg yolk. Every bite is a burst of flavourful goodness.
- Available for self pick-up at the hotel only
Sales & Redemption Date
- Sales Period: 21 April 2021 till 14 June 2021
- Redemption Period: 31 May 2021 till 14 June 2021
- TERMS OF SALE
- All orders are subject to payment confirmation and availability.
- All prices are in Hong Kong dollars.
- All prices in "DINING" collection are inclusive of 10% service charge.
- Cannot be redeemed for cash or other services.
- No refund, amendment or cancellation will be honored upon order confirmation.
- According to Part II, Section 6 of the Dangerous Goods Ordinance (Cap. 295), and the Sub-section (14) of Section 4 of the Summary Offences Ordinance (Cap. 228), people who wantonly or negligently discharges any firearm, or throws or discharges any stone or other missiles, or makes any bonfire, or throws or sets fire to any fireworks, to the damage or danger of any person will be liable to prosecution (applicable to accommodation products only).
- Compulsory registration, temperature check and health declaration is required for all in-room guests and visitors upon arrival to the Hotel. The number of guests staying in the same guestroom is limited to maximum 4 people. Gathering in guestrooms is strictly prohibited. All guests are advised to avoid gatherings and to share room with others not from same household. All guests are advised to maintain social distancing at all times.
- All images are for reference only.
- InterContinental Grand Stanford Hong Kong reserves the right of final decision in case of any disputes.
- For enquiries, please call +852 2721 5161 or email us at firstname.lastname@example.org