The rich and smooth egg custard is perfectly made with silky milk and tapioca black pearls that brings a hint of chewy and gelatinous texture. With its playful dotted appearance, the limitedly served Egg Custard Glutinous Pearl Pudding is certainly the best Chinese New Year gift unlike others.
- From now until 24 January 2020
Redemption & Delivery
- Available for self pick-up at hotel
- 13 to 24 January 2020 - 11:30am - 10:30pm
- TERMS OF SALE
- All orders are subject to payment confirmation and availability.
- All prices are in Hong Kong dollars.
- All prices in "DINING" collection are inclusive of 10% service charge.
- Cannot be redeemed for cash or other services.
- No refund, amendment or cancellation will be honored upon order confirmation.
- InterContinental Grand Stanford Hong Kong reserves the right of final decision in case of any disputes.
- For enquiries, please call +852 2721 5161 or email us at email@example.com