A divine opera cake layered with almond sponge cake, lime ganache, raspberry jam and green tea syrup made from Japanese Uji grade A Matcha powder. Topped with a Matcha ganache and white chocolate glaze
This product contains nuts, gluten and dairy.
Please place an order a minimum of two days in advance.
- TERMS OF SALE
- All orders are subject to payment confirmation and availability.
- All prices are in Hong Kong dollars.
- All prices in "DINING" collection are inclusive of 10% service charge.
- Cannot be redeemed for cash or other services.
- No refund, amendment or cancellation will be honored upon order confirmation.
- InterContinental Grand Stanford Hong Kong reserves the right of final decision in case of any disputes.
- For enquiries, please call +852 2721 5161 or email us at firstname.lastname@example.org