This homemade gourmet condiment is prepared with a secret recipe created by Executive Chef Leung Fai Hung of Hoi King Heen. Made with the finest ingredients including conpoy, Yunnan ham, fried shrimp and red chili, this is the king of sauces best used on its own or added to noodles and dim sum to enhance the flavour of Cantonese dishes.
Redemption & Delivery
- Available for self pick-up at hotel
- Delivery at a cost of HK$250
- Delivery service is available only for Hong Kong Island, Kowloon and New Territories, excluding outlying islands and remote areas such as Park Island, Discovery Bay, Tung Chung and South Lantau Island
- Delivery may be delayed if a typhoon signal No.8 or above is hoisted or a black rainstorm warning is in effect
- TERMS OF SALE
- All orders are subject to payment confirmation and availability.
- All prices are in Hong Kong dollars.
- All prices in "DINING" collection are inclusive of 10% service charge.
- Cannot be redeemed for cash or other services.
- No refund, amendment or cancellation will be honored upon order confirmation.
- InterContinental Grand Stanford Hong Kong reserves the right of final decision in case of any disputes.
- For enquiries, please call +852 2721 5161 or email us at firstname.lastname@example.org